Creamy Carrot Cheese Spread for Bread and Crackers
👩🍳 Instructions
Cook the carrots: Boil or steam carrots until soft (about 8–10 minutes). Drain and let cool slightly.
Blend: In a food processor or blender, combine cooked carrots, cream cheese, cheddar, butter, garlic powder, salt, pepper, and lemon juice. Blend until smooth and creamy.
Adjust consistency: If the spread is too thick, add a teaspoon of milk or cream at a time until desired texture is reached.
Serve: Transfer to a bowl and serve with bread, crackers, or fresh veggie sticks. Garnish with parsley or chives if desired.
💡 Ashley’s Tips:
For extra flavor, roast the carrots with a little olive oil and honey before blending. 🍯
Swap cheddar for gruyère or gouda for a richer taste.
Make ahead: Store in an airtight container in the fridge for up to 3–4 days.
If you like, I can give you a quick 5-minute version using shredded carrots and a blender — it’s just as creamy and perfect for when you want a fast snack! Would you like me to share that next?
