
Ingredients
For the dough:
- 4 cups all-purpose flour (500 g)
- 1 packet instant yeast (2 ¼ tsp)
- ½ cup sugar (100 g)
- 1 cup warm milk (240 ml)
- ¼ cup melted butter (60 g)
- 2 egg yolks
- Pinch of salt
For the filling:
- ½ cup cocoa powder (unsweetened)
- ½ cup sugar (100 g)
- 4–5 tbsp melted butter or vegetable oil
For brushing:
- 1 egg yolk (mixed with 1 tbsp milk)
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