Classic Baked Cheesecake

🍰 Classic Baked Cheesecake – Creamy and Irresistible

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This classic baked cheesecake is everything a dessert should be: smooth, rich, creamy, and perfectly balanced. With its velvety texture and delicate sweetness, it’s a timeless recipe that never goes out of style.

Perfect for family gatherings, special occasions, or when you simply want to treat yourself to something truly irresistible.

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🛒 Ingredients

For the crust:

• 200 g (7 oz) digestive biscuits or graham crackers
• 100 g (½ cup) melted butter

For the filling:

• 600 g (21 oz) cream cheese, softened
• 200 g (1 cup) sugar
• 3 large eggs
• 200 ml (¾ cup) sour cream or heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

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👩‍🍳 How to Make Classic Baked Cheesecake

1. Preheat the oven to 170°C / 340°F.
2. Crush the biscuits into fine crumbs and mix with melted butter.
3. Press the mixture firmly into the bottom of a lined springform pan.
4. Beat cream cheese and sugar until smooth and creamy.
5. Add eggs one at a time, mixing gently.
6. Mix in sour cream, vanilla, lemon juice, and cornstarch.
7. Pour the filling over the crust and smooth the top.
8. Bake for 50–60 minutes, until the center is slightly wobbly.
9. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside.
10. Chill for at least 4 hours (overnight is best) before serving.

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⭐ Tips for Perfect Cheesecake

• Use room-temperature ingredients
• Do not overmix the batter
• Let it cool slowly to prevent cracks

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❤️ Why You’ll Love This Cheesecake

✔ Ultra creamy texture
✔ Classic, timeless flavor
✔ Easy ingredients
✔ Perfect for any occasion
✔ Always a crowd-pleaser

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🍽️ Serving Suggestions

Serve plain, or top with:

• Fresh berries
• Strawberry or blueberry sauce
• Chocolate drizzle

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💬 Final Note

This Classic Baked Cheesecake is proof that simple recipes can be truly unforgettable. One slice is never enough!

👉 Save this recipe and share it with cheesecake lovers 🍰✨