Instructions
1. Combine Dry Ingredients:
- In a medium saucepan, whisk together flour, cocoa powder, sugar, and salt.
2. Add Milk:
- Slowly pour in milk, whisking constantly to prevent lumps.
3. Cook the Gravy:
- Place saucepan over medium heat and cook, whisking constantly, until mixture thickens and starts to bubble, about 5–7 minutes.
4. Finish with Butter & Vanilla:
- Remove from heat and stir in butter and vanilla extract until smooth and glossy.
5. Serve:
- Pour over warm, freshly baked biscuits.
- Optionally, top with a sprinkle of powdered sugar or chopped nuts for extra indulgence.
Tips:
- Constant whisking is key to avoid lumps.
- For a richer flavor, you can substitute ½ cup milk with half-and-half.
- Chocolate gravy can be made ahead and reheated gently—just whisk in a little extra milk if it thickens too much.
If you like, I can also give you a quick 5-minute microwave chocolate gravy—perfect for last-minute biscuits or toast.
Do you want me to share that version?
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