Chicken Soup with Semolina Dumplings

Instructions

1. In a pot add chicken, carrot, parsley root, onion, water, salt, and pepper.
2. Bring to a boil, then simmer 45–60 minutes until the chicken is tender.
3. Remove chicken and strain the broth if desired.
4. For dumplings, mix butter, egg, semolina, and salt until smooth; let rest 10 minutes.
5. Bring soup to a gentle simmer and drop small spoonfuls of dumpling mixture into the soup.
6. Cook 5–7 minutes until dumplings are fluffy and cooked through.
7. Add chopped parsley and serve hot.