Cheesy Hamburger Potato Casserole

Instructions:

1. Preheat Oven
   • Set oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Cook the Beef
   • In a skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is soft.
   • Drain excess grease. Season with salt, pepper, and garlic powder.
3. Prepare the Sauce
   • In a bowl, mix cream of mushroom soup, milk, and 1 cup of cheddar cheese until smooth.
4. Layer the Casserole
   • Arrange half the sliced potatoes in the bottom of the baking dish.
   • Spread half the beef mixture, then half the soup mixture.
   • Repeat the layers and finish with remaining cheese on top.
5. Bake
   • Cover with foil and bake for 60 minutes.
   • Remove foil and bake for another 15–20 minutes, until the potatoes are tender and the cheese is golden and bubbly.
6. Serve
   • Let cool slightly before serving. Pairs perfectly with a green salad or steamed veggies! 🥗

---

💡 Tips:

• You can substitute ground turkey or sausage for the beef.
• Add sliced mushrooms, bell peppers, or spinach for extra flavor.
• For a creamier texture, use half-and-half instead of milk.

---

✅ Must express something to keep getting my recipes 😍 Thank you 🥰
📍Recipe in First Comment 💬👇

Would you like me to write a short Facebook caption to post with this recipe (something catchy like “My family licked their plates clean!”)?