Cheesy Chicken & Broccoli Stuffed Shells

🍴 Instructions

1. Cook the Pasta

1. Boil shells in salted water until just under al dente.
2. Drain and let cool slightly.

2. Make the Filling

1. In a bowl, mix chicken, broccoli, ricotta, mozzarella, Parmesan, egg, garlic, and Italian seasoning.
2. Season with salt and pepper.
3. Mix until creamy and combined.

3. Fill the Shells

1. Spoon the mixture into each cooked shell.
2. Place stuffed shells in a baking dish.

4. Add the Sauce

1. Pour your choice of marinara or Alfredo over the stuffed shells.
2. Sprinkle extra mozzarella and Parmesan on top.

5. Bake

1. Preheat oven to 180°C (350°F).
2. Cover with foil and bake for 20 minutes.
3. Remove foil and bake 10–15 minutes more until bubbly and golden.

6. Serve

• Let rest 5 minutes before serving.
• Garnish with parsley if desired.

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💡 Tips & Variations

• Use rotisserie chicken for convenience.
• Swap broccoli for spinach or mushrooms.
• Add red pepper flakes for a spicy kick.
• Want it richer? Use Alfredo instead of marinara.

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📝 What to Serve With

• Garlic bread
• Caesar salad
• Roasted veggies

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📝 Engage Your Readers

Ask them:
“Which sauce would you choose — marinara or Alfredo?”

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