Cheesy Baked Spaghetti Casserole

🥣 Instructions

1️⃣ Preheat & Prep

• Preheat oven to 375°F / 190°C.
• Grease a 9×13-inch baking dish.

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2️⃣ Cook the Meat Sauce

1. In a large skillet, cook ground beef with onion and garlic until browned.
2. Drain excess fat.
3. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer 5–10 minutes.

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3️⃣ Assemble the Casserole

1. Mix cooked spaghetti with meat sauce in a large bowl.
2. Pour half into the prepared baking dish.
3. Sprinkle half of the mozzarella and Parmesan.
4. Add remaining spaghetti mixture and top with remaining cheese.

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4️⃣ Bake

• Bake 20–25 minutes, until cheese is melted and bubbly.
• Optional: broil 1–2 minutes for a golden top.

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5️⃣ Serve

• Let cool 5 minutes before slicing.
• Garnish with fresh basil or parsley.

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💡 Tips

• Use a mix of mozzarella and cheddar for extra flavor.
• Add vegetables like bell peppers or mushrooms to the sauce for variety.
• Leftovers reheat well in the oven or microwave.
• Make-ahead tip: Assemble casserole a day before and bake when ready.

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