Brown Sugar Baked Pork Chops

🥣 Instructions

1️⃣ Prep the Pork Chops

• Preheat oven to 375°F / 190°C.
• Pat pork chops dry with paper towels.
• Brush both sides lightly with olive oil.

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2️⃣ Make the Brown Sugar Coating

• In a small bowl, mix:
  • brown sugar
  • garlic powder
  • onion powder
  • paprika
  • salt & pepper
• Sprinkle evenly over both sides of each pork chop, pressing lightly to adhere.

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3️⃣ Bake

• Place pork chops on a greased baking dish or lined pan.
• Bake for 25–30 minutes (depending on thickness), until internal temperature reaches 145°F / 63°C.
• Optional: Broil 2–3 minutes at the end for a caramelized top.

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4️⃣ Rest & Serve

• Let chops rest 5 minutes before serving.
• Garnish with fresh herbs if desired.
• Serve with: mashed potatoes, roasted veggies, or a simple salad.

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💡 Tips

• Thicker chops = juicier results; thinner chops = faster cooking.
• For a deeper flavor, marinate chops in olive oil + spices for 30 minutes before baking.
• Add a splash of apple juice or cider to the pan for extra moisture and sweetness.

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