1/2 xícara (115 g) de manteiga derretida 1 colher de chá de essência de baunilha Recheio e Cobertura de Creme de Sonho
2 xícaras (480 ml) de leite 1 xícara (200 g) de açúcar 1/4 xícara (30 g) de amido de milho 2 colheres de sopa de manteiga 1 colher de chá de essência de baunilha Modo de Preparo Massa do Bolo Preparar o Forno e a Forma: Preaqueça o forno a 180°C (350°F). Unte e enfarinhe uma forma redonda de 23 cm de diâmetro, ou use papel manteiga para facilitar a remoção do bolo.
Misturar os Ingredientes Secos: Em uma tigela grande, peneire a farinha, o açúcar, o fermento em pó e o sal. Misture bem.
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1/2 xícara (115 g) de manteiga derretida
1 colher de chá de essência de baunilha
2 xícaras (480 ml) de leite
1 xícara (200 g) de açúcar
1/4 xícara (30 g) de amido de milho
