Line a baking sheet with parchment paper or lightly grease it.
2. Prepare potatoes
Wash and scrub potatoes.
Slice thin rounds, but don’t cut all the way through (scored/fan style). Tip: Use a wooden spoon on each side to stop the knife — prevents cutting all the way through.
3. Season
Drizzle olive oil over the potatoes.
Sprinkle garlic powder, paprika, salt, pepper, and herbs.
Make sure some seasoning gets into the cuts for extra flavor.
4. Bake
Roast for 35–40 minutes until potatoes are tender inside and crispy on the edges.
Optional: brush a little more olive oil halfway through baking for extra crispiness.
5. Serve
Sprinkle with fresh herbs or parmesan cheese if desired.
Perfect as a side for chicken, beef, or a simple vegetarian meal.
💡 Tips
Use medium potatoes for even cooking.
Don’t overcrowd the pan — leave space so edges crisp up.
Try adding chili flakes or garlic butter drizzle for extra flavor.
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