Amish Cinnamon Bread

Instructions

1. Activate Yeast:

• In a small bowl, mix warm milk, 1 tsp sugar, and yeast. Let sit 5–10 minutes until foamy.

2. Make the Dough:

• In a large bowl, combine remaining sugar, melted butter, salt, eggs, and vanilla.
• Stir in yeast mixture.
• Gradually add flour, 1 cup at a time, until a soft dough forms.
• Knead 5–7 minutes until smooth and elastic.

3. First Rise:

• Place dough in a greased bowl, cover, and let rise 1–1.5 hours, until doubled in size.

4. Roll & Add Cinnamon Swirl:

• Punch down dough. Roll into a rectangle on a floured surface.
• Brush melted butter over the dough.
• Mix brown sugar and cinnamon; sprinkle evenly over the buttered dough.
• Roll up tightly, starting from the long side, and pinch seams.

5. Second Rise:

• Place in a greased 9×5-inch loaf pan. Cover and let rise 30–45 minutes until slightly puffy.

6. Bake:

• Preheat oven to 350°F (175°C).
• Bake 35–40 minutes until golden brown and a toothpick comes out clean.
• Let cool slightly before removing from the pan.

7. Optional Glaze:

• Whisk powdered sugar, milk, and vanilla. Drizzle over warm bread.

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✨ Tips & Variations

• Extra cinnamon: Sprinkle a little extra cinnamon sugar on top before baking.
• Swirl more: Cut a slit along the top after rolling for a dramatic swirl effect.
• Add-ins: Raisins, chopped nuts, or chocolate chips inside the cinnamon layer.
• Overnight option: Let dough rise in the fridge overnight for richer flavor.

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This Amish Cinnamon Bread is soft, buttery, and filled with a warm cinnamon-sugar swirl — a true comfort food classic. 🍞💛

I can also give a quick 1-hour version that skips some of the rising for when you want cinnamon bread fast. Do you want me to do that?