👩‍🍳 Instructions

1. Make the cheesecake filling

In a bowl, beat together:

• Cream cheese
• Sugar
• Vanilla
• Heavy cream/sour cream
  Mix until smooth and creamy.

2. Fill the egg rolls

• Lay an egg roll wrapper like a diamond.
• Add 1–2 tbsp cheesecake filling in the center.
• Add 1 tbsp cherry pie filling on top.
• Fold the bottom point up, fold in the sides, then roll tightly.
• Brush the tip with egg wash to seal.

3. Air fry

• Preheat the air fryer to 190°C (375°F).
• Spray the basket lightly with oil.
• Place the egg rolls in a single layer (don’t overcrowd).
• Spray the tops of the egg rolls.
• Cook 8–10 minutes, flipping halfway, until golden and crispy.

4. Serve

Let cool 2–3 minutes, then dust with:

• Powdered sugar or
• Cinnamon sugar

Eat warm — they’re AMAZING! 😍

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✨ Tips

• Don’t overfill or they may burst.
• Swap cherries for blueberries, apples, strawberries, or Nutella.
• Add ½ tsp cinnamon to the cheesecake filling for warmth.
• Serve with vanilla ice cream for the ultimate dessert.

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If you want, I can also make:
🍓 Strawberry cheesecake egg rolls
🍎 Apple pie cheesecake egg rolls
🎥 A Facebook video script for this recipe!