
Here’s a simple and foolproof method for Air Fryer Baked Potatoes—crispy on the outside, fluffy on the inside, and ready faster than the oven!
Ingredients
- 4 medium russet potatoes
- 1–2 tbsp olive oil
- 1 tsp salt
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
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