After this recipe, you will no longer buy bread, you will make it yourself at home.

Instructions

1. Mix warm water + sugar + yeast; rest 5 min.
2. Add flour + salt + oil; knead into smooth dough.
3. Let rise 1 hour.
4. Shape into loaf; place in greased pan.
5. Rise 30 min.
6. Bake at 180°C / 350°F for 30–35 min.
7. Cool before slicing.

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If you want this in no-knead, milk bread, or whole wheat version, just say!