Sausage Balls🇭🇺.

Here’s a cozy recipe for Hungarian-style Sausage Balls (Kolbász Golyók)🇭🇺 — a twist on the classic sausage balls, packed with Central European flavors.

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🧾 Ingredients:

• 450 g (1 lb) Hungarian sausage (or ground pork with paprika, garlic, and caraway)
• 1 cup breadcrumbs (or crushed plain crackers)
• 1 cup shredded cheese (cheddar, gouda, or Trappista if available)
• 2 tbsp sour cream (tejföl, for richness)
• 1 egg, beaten
• 1 small onion, very finely grated
• 2 cloves garlic, minced
• 1 tsp sweet Hungarian paprika
• ½ tsp hot paprika (optional, for a little heat)
• ½ tsp caraway seeds, lightly crushed
• Salt & pepper to taste

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