
Servings: 8–10
Prep Time: 15 minutes
Cook Time: 25–35 minutes
Resting Time: 10–15 minutes
Total Time: ~1 hour
✅ Ingredients:
- 4 to 5 lb beef tenderloin, trimmed, cut into two even pieces, and tied with kitchen twine
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 4 tbsp salted butter, softened
- 2 tsp garlic, minced
- 1 tsp prepared horseradish or Dijon mustard
- 1 tsp minced rosemary or thyme
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