
Servings: 8β10
Prep Time: 15 minutes
Cook Time: 25β35 minutes
Resting Time: 10β15 minutes
Total Time: ~1 hour
β Ingredients:
- 4 to 5 lb beef tenderloin, trimmed, cut into two even pieces, and tied with kitchen twine
- 1 tsp salt
- Β½ tsp black pepper
- 2 tbsp olive oil
- 4 tbsp salted butter, softened
- 2 tsp garlic, minced
- 1 tsp prepared horseradish or Dijon mustard
- 1 tsp minced rosemary or thyme
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