🍚 Hungarian Rice Pudding Soufflé (Rizsfelfújt)

Here’s a traditional Hungarian dessert you’ll love — Rizsfelfújt, or Hungarian Rice Pudding Soufflé 🇭🇺. It’s light, fluffy, and full of vanilla flavor, often served with powdered sugar, jam, or fresh fruit. A comforting classic from many Hungarian childhoods!

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🍚 Hungarian Rice Pudding Soufflé (Rizsfelfújt)

🧾 Ingredients:

• 1 cup short-grain rice (like Arborio)
• 2 ½ cups milk
• ½ cup sugar
• 1 tsp vanilla extract
• Zest of 1 lemon (optional but traditional)
• Pinch of salt
• 4 eggs, separated
• 2 tbsp butter
• Powdered sugar (for topping)
• Jam or fresh fruit (optional for serving)