Yes! 🇭🇺 Rizskoch is a classic Hungarian dessert — a baked rice pudding cake that’s light, fluffy, and just sweet enough. It’s made with rice, milk, eggs, and a touch of vanilla, sometimes served with fruit preserves or dusted with powdered sugar.
Here’s a traditional recipe you can try:
🇭🇺 Hungarian Rice Cake (Rizskoch)
🥣 Ingredients:
1 cup (200 g) short-grain rice (like arborio or pudding rice)
4 cups (1 L) milk
4 large eggs, separated
1 cup (200 g) sugar (adjust to taste)
1 tbsp butter (plus extra for greasing)
1 tsp vanilla extract
Zest of 1 lemon (optional, but traditional)
Pinch of salt
Breadcrumbs (for dusting the baking dish)
Powdered sugar or fruit preserves (apricot or sour cherry jam) for serving
