
Here’s a traditional recipe for Palacsinta — beloved Hungarian crêpes that are light, delicate, and perfect with sweet or savory fillings. 🇭🇺
🥞 Palacsinta (Hungarian Crêpes)
📝 Ingredients:
- 1 cup (125g) all-purpose flour
- 1 ½ cups (360ml) milk
- 2 large eggs
- 1 tablespoon sugar (omit for savory)
- 1 pinch of salt
- 2 tablespoons oil or melted butter
- Butter or oil, for the pan
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