Of course! Here’s a long and comforting version for you:
🌶️ Best Fajita Chicken Casserole (Cheesy, Flavor-Packed, and Easy!)
This Fajita Chicken Casserole brings all the sizzling flavors of classic fajitas into one easy, cheesy, oven-baked dish!
Loaded with juicy chicken, colorful peppers, melty cheese, and the bold spices you love — it’s perfect for busy weeknights or a cozy weekend dinner.
You get all the fajita goodness without the need for a skillet or tortillas (unless you want them on the side)!
📋 Ingredients:
- 1 ½ pounds boneless, skinless chicken breasts (or thighs), cut into strips
- 1 large red bell pepper, sliced thin
- 1 large green bell pepper, sliced thin
- 1 large yellow bell pepper, sliced thin
- 1 medium red onion, sliced thin
- 2 cups shredded Mexican cheese blend (or cheddar + Monterey Jack)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional for heat)
- ½ cup sour cream (optional, for extra creaminess)
- Fresh lime wedges, for serving
- Fresh cilantro, chopped (optional garnish)