Taco night meets lasagna in this Mexican Taco Lasagna, a hearty and flavorful dish that’s perfect for family dinners, potlucks, or even meal prep for the week. This recipe combines the best of both worlds—layers of savory taco meat, creamy cheese, zesty salsa, and soft tortillas, all baked together into a cheesy, comforting lasagna. It’s easy to make, customizable to your taste, and guaranteed to be a hit!
Ingredients for Mexican Taco Lasagna
For the Taco Meat:
- 1 lb ground beef (or ground turkey, chicken, or plant-based ground)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped (optional)
- 1/2 cup salsa (mild, medium, or spicy depending on preference)
- 1/2 cup water or beef broth (to help simmer and thicken the sauce)
- 1 tbsp olive oil (for sautéing)
- Salt and pepper, to taste
For the Layers:
- 8 small flour tortillas (or corn tortillas if preferred)
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese (or a Mexican cheese blend)
- 1 cup sour cream (optional for layering or serving)
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 cup salsa or enchilada sauce (for layering)