Mashed Potato and Meat Casserole Recipe

Mashed Potato and Meat Casserole Recipe 🥔🍖

A simple, satisfying comfort food that combines creamy mashed potatoes with savory ground meat for a delicious family meal.

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Ingredients

For the Meat Filling:

• 1 lb (450g) ground beef or turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup (150g) mixed vegetables (frozen or fresh – peas, carrots, corn)
• 1/2 cup (120ml) tomato sauce or crushed tomatoes
• 1/4 cup (60ml) beef or chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp dried thyme or oregano
• Salt and black pepper, to taste

For the Mashed Potatoes:

• 4–5 medium potatoes, peeled and chopped
• 1/2 cup (120ml) milk or heavy cream
• 2 tbsp butter
• 1/2 cup (50g) shredded cheddar or mozzarella (optional)
• Salt and black pepper, to taste

For the Topping:

• 1/2 cup (50g) shredded cheese (cheddar, mozzarella, or parmesan)
• 2 tbsp fresh parsley, chopped (optional)