Hungarian Pancakes (Palacsinta)

Ingredients:

• 250 g all-purpose flour
• 2 eggs
• 500 ml milk
• 100 ml sparkling water (or plain water)
• 1 tbsp sugar
• 1 tbsp oil
• Pinch of salt

---

Instructions:

1. In a bowl, whisk eggs, milk, sparkling water, sugar, oil, and salt.
2. Gradually add flour and mix until smooth and lump-free.
3. Let the batter rest for 15–20 minutes.
4. Heat a lightly oiled pan over medium heat.
5. Pour a thin layer of batter and swirl to spread evenly.
6. Cook for 1–2 minutes, flip, and cook another 30–60 seconds.
7. Repeat until all batter is used.