Lemon Chicken Orzo Soup

Warm, comforting, and bursting with fresh citrus flavor, Lemon Chicken Orzo Soup is the perfect meal for any season. Tender shredded chicken, delicate orzo pasta, fresh vegetables, and a bright hint of lemon come together in a light yet satisfying broth. Whether you’re looking for a cozy weeknight dinner, a nourishing lunch, or a comforting bowl when you’re feeling under the weather, this easy one-pot recipe is sure to become a family favorite.


Why You’ll Love This Recipe

  • Ready in about 35 minutes
  • Bright, fresh lemon flavor
  • Hearty yet light
  • One-pot meal with easy cleanup
  • Perfect for meal prep
  • Family-friendly and comforting

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Servings

6 servings


Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken breast
  • ¾ cup orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon slices, for serving

Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Ladle

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