🇭🇺 Hungarian Bőrpörkölt reszelt házi tarhonyával

✨ Description:

A traditional Hungarian rustic dish made with slow-cooked pork skin stew (bőrpörkölt) served with homemade grated tarhonya. Rich, hearty, and full of deep village-style flavors, this meal is pure comfort food that brings back old Hungarian kitchen traditions.

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🥣 Ingredients:

For the Bőrpörkölt (pork skin stew):

• 600–800 g pork skin (bőr), cut into pieces
• 2 large onions, finely chopped
• 2–3 tablespoons lard or oil
• 2–3 teaspoons sweet paprika
• 2 cloves garlic, minced
• 1 green pepper (optional)
• 1 tomato (or 1 tablespoon tomato paste)
• Salt and black pepper to taste
• Water or broth as needed

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For the Reszelt Házi Tarhonya (grated homemade tarhonya):

• 2 eggs
• 200–250 g flour
• Pinch of salt
• 1 tablespoon oil
• Water (only if needed, very little)