🇭🇺 Hungarian Csirkepaprikás Nokedlivel (Chicken Paprikash with Dumplings) – Don’t Lose This Recipe!

✨ Description:

A traditional Hungarian comfort dish made with tender chicken simmered in a rich, creamy paprika sauce. Served with soft homemade nokedli (Hungarian dumplings), this meal is warm, hearty, and full of authentic flavor.

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🥣 Ingredients:

For the Chicken Paprikash:

• 1 kg chicken (thighs or mixed pieces)
• 2 large onions, finely chopped
• 2–3 tablespoons oil or lard
• 2 tablespoons sweet Hungarian paprika
• 2 cloves garlic, minced
• 1 tomato, chopped (or 1 tablespoon tomato paste)
• 1 green pepper, sliced (optional)
• Salt and black pepper to taste
• 200 ml sour cream
• 1 tablespoon flour (optional, for thickening)
• 200–300 ml water or broth

For the Nokedli (Hungarian dumplings):

• 2 eggs
• 200 g flour
• 100–120 ml water
• Pinch of salt
• 1 teaspoon oil