🇭🇺 Hungarian Csirkepaprikás Nokedlivel (Chicken Paprikash with Dumplings) – Don’t Lose This Recipe!

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👨‍🍳 Instructions:

1. Chicken Paprikash:

1. Heat oil in a pot and sauté onions until soft and golden.
2. Remove from heat and add paprika (this prevents bitterness), then stir quickly.
3. Add garlic, tomato, and green pepper. Mix well.
4. Add chicken pieces and season with salt and pepper.
5. Pour in water or broth and simmer for 30–40 minutes until chicken is tender.
6. Mix sour cream with a little flour (optional), then add to the sauce.
7. Simmer for another 5–10 minutes until creamy and rich.

2. Nokedli:

1. Mix eggs, flour, salt, water, and oil into a thick sticky dough.
2. Bring salted water to boil.
3. Drop small pieces of dough into boiling water (using a spoon or nokedli grater).
4. Cook until dumplings float, then remove and drain.

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🍽️ Serving Suggestion:

Serve hot chicken paprikash over fresh nokedli. Garnish with parsley for extra flavor.