🇭🇺 Hungarian Grízgaluska Leves (Semolina Dumpling Soup) – Don’t Lose This Recipe!

🇭🇺 Hungarian Grízgaluska Leves (Semolina Dumpling Soup) – Don’t Lose This Recipe!

✨ Description:

A classic Hungarian comfort soup made with a light, flavorful broth and soft semolina dumplings (grízgaluska). It’s simple, warm, and perfect for any day when you want something homemade and soothing.

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🥣 Ingredients:

For the soup:

• 1 tablespoon oil or butter
• 1 small onion, finely chopped
• 1 carrot, sliced
• 1 parsley root (optional), sliced
• 1 small celery piece (optional)
• 1.5 liters chicken or vegetable broth
• Salt and black pepper to taste
• Fresh parsley, chopped

For the semolina dumplings (grízgaluska):

• 2 eggs
• 4–5 tablespoons semolina (gríz)
• 1 tablespoon oil or melted butter
• Pinch of salt
• Optional: chopped parsley