🇭🇺 Hungarian Grízgaluska Leves (Semolina Dumpling Soup) – Don’t Lose This Recipe!

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👨‍🍳 Instructions:

1. In a pot, heat oil or butter and sauté the chopped onion until soft and slightly golden.
2. Add the carrots, parsley root, and celery. Cook for a few minutes.
3. Pour in the broth and season with salt and pepper. Let it simmer for about 15–20 minutes until vegetables are tender.
4. Meanwhile, prepare the dumpling mixture: whisk eggs, add semolina, oil, salt, and mix well. Let it rest for 10 minutes to thicken.
5. When the soup is gently boiling, use a teaspoon to drop small dumplings into the soup.
6. Cook for about 8–10 minutes until the dumplings rise and become fluffy.
7. Add fresh parsley at the end and adjust seasoning if needed.