Bableves (Hungarian Bean Soup)

Bableves (Hungarian Bean Soup) – Don’t Lose This Recipe!

Ingredients:

• 300 g dried beans (soaked overnight)
• 1 onion, chopped
• 2 carrots, sliced
• 1 parsley root (optional)
• 2 potatoes, diced
• 2 cloves garlic
• 2–3 slices smoked bacon or smoked meat (optional)
• 1 tbsp oil or lard
• 1 tsp sweet paprika
• 1 bay leaf
• Salt and black pepper
• 1.5–2 liters water or broth
• 1 tbsp vinegar (to taste)