Bison Beef with Bread Dumplings – Don’t Lose This Recipe!
Ingredients: 800 g bison beef (or beef), cut into chunks 2 onions, chopped 2–3 cloves garlic, minced 2 tbsp oil or lard 2 tsp paprika 1 tsp salt (or to taste) ½ tsp black pepper 1 tsp caraway seeds (optional) 2 tbsp tomato paste 500–700 ml beef broth or water
For the bread dumplings (knedlíky): 4–5 slices of bread, cubed 2 cups flour 1 cup milk 2 eggs 1 tsp salt 1 tsp baking powder
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