Hungarian Beigli (Poppy Seed and Walnut Roll Cake) – Don’t Lose This Recipe!

Ingredients
500 g flour
25 g fresh yeast (or 7 g dry yeast)
200 ml milk (lukewarm)
80 g sugar
1 egg + 1 egg yolk
100 g butter (softened)
1 pinch salt

For poppy seed filling
200 g ground poppy seeds
100 g sugar
150 ml milk
1–2 tbsp honey or jam (optional)
Raisins (optional)

For walnut filling
200 g ground walnuts
100 g sugar
150 ml milk
Zest of 1 lemon
Cinnamon (optional)

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