Mákos Rétes

A flaky Hungarian-style strudel filled with sweet poppy seeds and finished with rich nutty brown butter for an irresistible bakery-style dessert.

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Ingredients

Dough

• 1 package phyllo dough (or homemade strudel dough)
• 120 g butter

Filling

• 250 g ground poppy seeds
• 100 g sugar
• 200 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp honey
• 50 g raisins (optional)

For Finishing

• Powdered sugar for dusting