Zserbó szelet (Hungarian Gerbeaud Cake)

A classic Hungarian pastry made with soft yeast dough, sweet apricot jam, walnuts, and a rich chocolate topping.

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Ingredients

Dough

• 500 g all-purpose flour
• 250 g butter, softened
• 50 g sugar
• 1 packet dry yeast (7 g)
• 1 egg
• 1 egg yolk
• 100 ml warm milk
• Pinch of salt

Filling

• 300 g apricot jam
• 250 g ground walnuts
• 150 g sugar

Chocolate Glaze

• 150 g dark chocolate
• 2 tbsp butter

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Instructions

1. Prepare the Dough

1. Dissolve yeast in warm milk with a little sugar.
2. Mix flour, butter, sugar, salt, egg, and egg yolk.
3. Add yeast mixture and knead into a smooth dough.
4. Divide dough into 3 equal parts and let rest for 30 minutes.

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2. Assemble the Layers

1. Roll out the first dough portion and place into a greased baking pan.
2. Spread with apricot jam and sprinkle with walnuts mixed with sugar.
3. Repeat with the second layer.
4. Add the final dough layer on top.

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3. Bake

1. Prick the top with a fork.
2. Bake at 180°C (350°F) for 35–40 minutes until lightly golden.
3. Let cool completely.

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4. Add Chocolate Glaze

1. Melt chocolate with butter until smooth.
2. Spread over the cooled cake.
3. Allow glaze to set before slicing into squares.