
🧾 Ingredients:
- 3 tbsp oil or lard
- 2 large onions (sliced)
- 2 tbsp Hungarian sweet paprika
- 4–5 Hungarian wax peppers (or bell peppers, sliced)
- 2–3 ripe tomatoes (chopped) or 200 g canned tomatoes
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 smoked sausage (kolbász), sliced (optional)
- 1–2 eggs (optional, for serving)
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