Spicy Hungarian Sausage Goulash (Lecso)🇭🇺

Absolutely! Here’s a traditional Spicy Hungarian Sausage Goulash (Lecsó) recipe — hearty, smoky, and packed with paprika flavor. This version is quick, rustic, and full of authentic Hungarian vibes. 🇭🇺

---

Ingredients (Serves 4–6)

• 1 lb (450 g) Hungarian sausage (kolbász), sliced into 1/2-inch pieces
• 2–3 tablespoons vegetable oil or lard
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 large bell peppers (red or yellow), sliced into strips
• 2–3 medium tomatoes, chopped (or 1 cup canned diced tomatoes)
• 1–2 tablespoons Hungarian sweet paprika
• 1/2 teaspoon hot paprika or cayenne (optional, for extra heat)
• Salt and black pepper, to taste
• 1 cup water or broth
• Optional: 1 small hot pepper, chopped (for extra spiciness)
• Fresh parsley for garnish

---