🇭🇺 Hungarian Fánk (Donuts)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 50 g sugar
• 50 g butter (softened)
• 2 egg yolks
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp vanilla extract
• 1 pinch salt
• Oil (for frying)

For serving:

• Powdered sugar
• Apricot jam

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.
2. Make the dough:
   In a bowl, combine flour, sugar, and salt. Add egg yolks, butter, vanilla, and yeast mixture. Knead into a soft dough.
3. Let it rise:
   Cover and let rise in a warm place for about 1–1.5 hours until doubled in size.

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4. Shape donuts:
   Roll out the dough to about 1–1.5 cm thick.
5. Cut into circles and make a small indentation in the center.
6. Let them rest for another 20–30 minutes.

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7. Fry:
   Heat oil and fry donuts for 2–3 minutes per side until golden brown.
8. Remove and drain on paper towels.