Hungarian Mushroom Soup

🇭🇺 Hungarian Mushroom Soup (Gombaleves)

🧾 Ingredients:

• 400 g mushrooms (sliced)
• 1 large onion (finely chopped)
• 2 tbsp butter or oil
• 1–2 tbsp Hungarian sweet paprika
• 1 tsp dried dill (or fresh dill)
• 1 tbsp flour (optional, for thickening)
• 700 ml vegetable or chicken broth
• 200 ml milk or cream
• 1 tbsp lemon juice (optional)
• Salt and black pepper (to taste)

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👩‍🍳 Instructions:

1. Sauté base:
   Heat butter in a pot and cook onion until soft.
2. Add mushrooms and cook until they release their liquid and become tender.
3. Remove from heat and stir in paprika.

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4. Build soup:
   Sprinkle in flour (if using) and mix well.
5. Pour in broth, add dill, salt, and pepper.
6. Simmer for 10–15 minutes.

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7. Finish:
   Add milk or cream and heat gently (do not boil).
8. Stir in lemon juice for a fresh touch.