🇭🇺 Hungarian Beef Stew – Marhapörkölt

🧾 Ingredients:

• 800 g beef (chuck or stew meat, cut into cubes)
• 2–3 large onions (finely chopped)
• 2–3 tbsp oil or lard
• 2 tbsp Hungarian sweet paprika
• 1 tsp smoked paprika (optional)
• 2 cloves garlic (minced)
• 1 tomato (chopped) or 2 tbsp tomato paste
• 1 green pepper (chopped)
• 1 tsp caraway seeds (optional)
• Salt and black pepper (to taste)
• 200–300 ml water or beef broth

---

👩‍🍳 Instructions:

1. Cook the onions:
   Heat oil or lard in a heavy pot. Add chopped onions and cook slowly until soft and golden.
2. Add paprika:
   Remove from heat and stir in paprika to prevent burning.
3. Add beef:
   Return to heat, add beef, and mix well to coat with the onion-paprika base.

---

4. Build flavor:
   Add garlic, tomato, and green pepper. Cook for a few minutes.
5. Season with salt, pepper, and caraway seeds.

---

6. Simmer:
   Add a small amount of water or broth, cover, and cook on low heat for 1.5–2 hours.
7. Stir occasionally and add a little liquid if needed. The sauce should be thick, not soupy.