Ingredients
- 400 g flour
- 250 g butter
- 100 g powdered sugar
- 1 egg
- 1 tsp baking powder
- 1 packet vanilla sugar
- 200 g ground walnuts
- 150 g sugar (for filling)
- 200 g apricot jam
- 150 g dark chocolate
- 2 tbsp butter (for glaze)
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