
This looks like a creamy baked potato & cheese pie — incredibly golden on top, soft and custardy inside, with fresh chives.
Here is the exact recipe to recreate this beautiful dish! 🥔🧀🔥
🥔🧀 Cheesy Baked Potato Custard (French-Style Potato Flan)
Creamy inside, golden and caramelized on top — a showstopper!
✅ Ingredients
- 4 medium potatoes, peeled & diced small
- 4 eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated cheese (Gruyère, mozzarella, cheddar, or mix)
- 1/2 cup parmesan (optional but delicious)
- 2 tbsp butter
- Salt & pepper
- Fresh chives for garnish
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