Hungarian Mushroom Soup

📝 Ingredients

• 500 g mushrooms (sliced)
• 2 tbsp butter
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 2 tsp Hungarian sweet paprika
• 1 tbsp flour
• 750 ml vegetable or chicken broth
• 100 ml milk
• 150 ml sour cream
• 1 tbsp soy sauce
• 1 tsp dried dill (or fresh if available)
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh parsley (for garnish)