Hungry for Hungarian – Karfiolleves (Cauliflower & Dumplings)

Ingredients:

• 1 medium cauliflower, cut into florets
• 2 tbsp oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, sliced
• 1 tsp Hungarian paprika
• 1/2 tsp black pepper
• Salt to taste
• 1 tsp dried parsley
• 1/2 tsp caraway seeds (optional)
• 6 cups vegetable or chicken broth
• 1 bay leaf

For the dumplings (nokedli):

• 1 cup flour
• 1 egg
• 1/3–1/2 cup water
• 1/2 tsp salt