Hungarian Creamy Pork Paprikás Recipe

Ingredients

• 600 g pork (shoulder or loin, sliced)
• 1 onion (chopped)
• 2 tbsp oil or lard
• 1½ tbsp Hungarian paprika
• 2 cloves garlic (minced)
• 200 ml water or broth
• 200 g sour cream
• 1 tbsp flour
• 1 tsp salt
• ½ tsp black pepper