Hungarian Semolina Dumplings (Grízes Nudli / Grízes Gombóc)

Ingredients

• 500 g potatoes (boiled)
• 150 g flour
• 1 egg
• 120 g semolina
• pinch of salt
• 100 g breadcrumbs
• 50 g butter
• 3 tbsp sugar

Instructions

1. Boil potatoes, peel and mash while warm.
2. Add egg, flour, semolina, and salt. Mix to make a soft dough.
3. Shape dough into small balls or short dumplings.
4. Cook in boiling salted water 3–4 minutes until they float.
5. In a pan melt butter and toast breadcrumbs with sugar until golden.
6. Roll the cooked dumplings in the toasted breadcrumbs.
7. Serve warm (optionally with jam or powdered sugar).