🇭🇺 Hungarian Lajcsi Szelet (Lajcsi Slice)

📝 Ingredients

Cake Base:

• 4 large eggs
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) oil
• 1/2 cup (120 ml) milk
• 1 1/2 cups (180 g) all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons cocoa powder

Filling:

• 1 cup (200 g) sugar
• 1/2 cup (120 g) butter
• 2 tablespoons cocoa powder
• 1/4 cup milk
• Optional: 1 teaspoon vanilla extract

Topping:

• 1/2 cup (120 g) dark chocolate
• 2 tablespoons butter

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👩‍🍳 Instructions

1. Preheat Oven
   350°F (175°C). Line a 9×13-inch pan with parchment paper.
2. Cake Batter
   Beat eggs with sugar until light and fluffy.
   Add oil and milk, mix well.
   Fold in sifted flour, baking powder, and cocoa powder gently.
3. Bake
   Pour into pan and bake 20–25 min. Cool completely.
4. Prepare Filling
   Heat butter, sugar, cocoa, and milk until smooth. Spread over cooled cake.
5. Chocolate Topping
   Melt chocolate with butter and pour over filling.
6. Chill & Slice
   Refrigerate 1–2 hours. Cut into squares before serving.