Here are the detailed recipes for all the desserts in your image:

1. Chocolate Ice Cream Sundae

Ingredients:

  • 3 scoops of chocolate ice cream
  • ½ cup chocolate ganache (melted chocolate with cream)
  • ¼ cup cookie crumbs (chocolate or vanilla)
  • 1 tablespoon white chocolate (melted for drizzling)
  • 1 tablespoon dark chocolate (melted for drizzling)

Instructions:

  1. Prepare a tall glass or dessert bowl.
  2. Add a base layer of cookie crumbs at the bottom.
  3. Scoop the chocolate ice cream into the glass.
  4. Drizzle the melted chocolate ganache over the ice cream.
  5. Decorate with swirls of white and dark chocolate.
  6. Serve immediately with a spoon.

2. Chocolate Mousse with Crunc

Ingredients:

  • 1½ cups heavy cream
  • ½ cup melted dark chocolate
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Chocolate pearls or flakes (for garnish)

Instructions:

  1. Whip the heavy cream and sugar until soft peaks form.
  2. Gently fold in the melted dark chocolate and vanilla extract until smooth.
  3. Divide into serving bowls or glasses.
  4. Top with chocolate pearls or flakes for added crunch.
  5. Chill for 2 hours before serving.
PREPARATION