Here’s a restaurant-style Skillet Garlic Butter Herb Steak and Potatoes recipe that’s rich, juicy, and absolutely addictive—ready in about 30 minutes!

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🥩🔥 Skillet Garlic Butter Herb Steak and Potatoes

⭐ What You’ll Love

Perfectly seared steak, buttery golden potatoes, and fresh herbs—cooked together in one skillet for maximum flavor and minimal cleanup.

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🛒 Ingredients

For the Steak:

• 1–1.5 lbs steak (sirloin, ribeye, strip, or tenderloin)
• Salt & pepper, to taste
• 1 tsp garlic powder
• 1 tbsp olive oil
• 2 tbsp butter

For the Potatoes:

• 1 lb baby potatoes, halved
• 2 tbsp butter
• 2–3 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp parsley
• Salt & pepper, to taste

Optional:

• 1 tsp paprika
• 1 tbsp lemon or lime juice (for finishing)
• Extra butter for serving

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