Here’s a classic Hungarian green pea soup recipe — light, creamy, and comforting! 🍵🇭🇺

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🌿 Zöldborsóleves – Hungarian Green Pea Soup

Fresh, flavorful, and perfect for a cozy meal

This traditional soup features tender green peas, delicate herbs, and a creamy texture that makes it a Hungarian favorite.

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⭐ Ingredients (4 servings)

• 2 cups green peas (fresh or frozen)
• 1 medium carrot, diced
• 1 small onion, chopped
• 2 tbsp butter or oil
• 4 cups vegetable or chicken broth
• 1–2 tsp sugar (optional, for sweetness)
• Salt & pepper, to taste
• 1–2 tbsp flour (optional, for thickening)
• ¼ cup sour cream (optional, for serving)
• Fresh parsley, chopped, for garnish

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